Drawn Butter

Drawn butter recipe for lobster and seafood



Drawn butter is different from clarified butter in that instead of being pure milk fat, which is clarified butter, drawn butter is a hot emulsion of the whey proteins and milk fat, like a beurre monte. The emulsion is stabilized by the liason of flour.

1/3 cup butter
11/2 cups hot water
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper

Melt one-half the butter, add flour with seasonings, and pour on gradually hot water. Boil five minutes, and add remaining butter in small pieces.


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