Lobsters are categorized in the group of Crustaceans due to their exoskeleton body and by anatomy; they belong to the members of Arthropod. These crustaceans' shells change pigment from brown to greenish-blue to a bright red to red-brown after cooking. This is due to the same family of pigment as the carotene in carrots, called astaxanthin.
Click here to learn more about lobsters!
Lobsters can be caught year-round. The actual dates for the lobster seasons vary and can be broken down by couple of aspects. One view is by location, in warmer regions of the world lobster seasons tend to begin approximately a month before spring to a month after winter solstice and of course summer seasons are the most promising interval. Another aspect is to focus on the kind of lobster or species of choice for harvesting.
Click here to learn more about lobster seasons!